I am currently stuck on food because of how amazing it is to see beautiful foods from other countries in Africa being prepared and how delicious they look after the entire process is over. The diversity and, at the same time, similarity of how several countries cook a particular food is so baffling but easy to catch on with too.
Today, I am going to show you how to make Haitian sauce. This sauce is mostly eaten with rice but from the preparations, I really think it’s easy to tweak to suit other staple foods as well; probably with a bit of vegetables, fish, shrimps etc here and there (just saying). It’s remarkably easy to cook and I bet it tastes delicious as well. If you’re a lover of chicken like myself, I’m sure you’ll try this out real soon.
So here’s how to make Haitian sauce:
For those my lovely people who can’t view the video but are interested, here are the ingredients and the process of making Haitian stew.
Process:
Heat a pot on fire till it is dry after which you add 1/4 cup of oil.
Then you add two spoons of tomato paste to the oil.
Then add the commesurate sauce of the boiled and seasoned chicken (chicken should be fried after) to the oil and tomato paste.
Stir for a bit to mix, then leave on the fire to cook.
When it is cooked, add the fried chicken to the sauce, add some fresh pepper and tomatoes if preferred, then finally add your sliced onions (in ring form) to the sauce.
Leave to cook for a bit and then the Haitian sauce is ready.
Don’t hesitate to try this out and you’ll definitely never stop.